Our first lunch in Okayama was at an Udon noodle shop. We learned you can order your Udon noodles either hot or cold. David had a traditional pork Udon noodle dish, while I opted for a cold Udon noodle dish topped with tempura shrimp. There is a special name for this dish, however I forgot to write it down. It came with a soy type sauce which you pour over the noodles. Also, there are some shavings that you add on top reminding us of topping a dish with Parmesan cheese.
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