Yuzuki-san and Manabe-san, Okayama artists, work their magic preparing Okonomiyaki.
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On the road
J&D&Fuji-san
On the road
Blog Archive
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2008
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May
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- Hooked on Hook's
- Peg's in Gulfport
- Welcome Back?
- Old Favorite
- Dessert at Palette
- Sapporo Beer Hall
- Last Bento Box
- Dining On Art Island
- Eel Course at Terrace Restuarant, Naoshima
- Cheese Course at Terrace Restuarant, Naoshima
- Going Away Sake
- Hello and Goodbye
- The Artist Chefs at Work
- Work In Progress
- Return Visit
- Tempura at e-jaro
- Sushi Train
- Big Girl Biru
- The Damage Done
- Izakaya Night Out
- Izakaya Dinner
- Onsen and Nan
- Ramen Holiday
- Dinner With Friends
- Home Cooked Meal
- Okayama Dinner
- Very Good Scary Fish
- Okayama Sake
- Cold Udon Noodles
- Far East Meets Southwest
- Finally
- Miyajima Street Vendors (and deer)
- Miyajima Street Food
- Roasted Miyajima Oysters
- Traditional Japanese Style Dinner
- Scary Fish Dish in Miyajima
- Lunch on the Rails
- Kazan Tasting Course
- Sea Urchin Gelee and Shrimp Sashimi in Orange Cavi...
- Prawn Sashimi from Kazan/Ginza
- Quebec Welk from Kazan/Ginza
- So Sorry
- Dine and dash
- Chococro Breakfast
- Tsuki No Shizuku
- Limo, plane, plane, tram, train, subway and finall...
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May
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About Us
- J&D
- St. Petersburg, Florida
- Two hungry (and thirsty) travelers living in Florida. Eating and drinking their way around the planet.
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