My Anago Meshi, BBQ Conger Eel, and was it worth the wait. Smokey flavor with a real hint of the sea that is just out the front door of this tiny restaurant. Tables are packed with the last remaining Japanese tourists enjoying their Golden Week holiday. Enjoyed with an ice cold bottle of Asahi beer, or two. And Jane, she apparently likes the oysters, she had the fried oyster set for lunch.
Now, off sake hunting ....
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